Our Menus

The well thought out menu, perfectly executed by Executive Chef Joe Chin Loy and his team includes market-fresh seafood favorites such as Jumbo Lump Crab Cakes, Chermoula Spiced Tuna, Pepper Corn Molasses, Grilled Salmon, Caribbean Mussels, and Sherry Curd Halibut.  Pisces is certain to please steak aficionados with its tender and delicious Filet Mignon or Porterhouse.  Other selections include Crab leg Rockefeller, Cedar Plank Monkfish w/crawfish crust and side dishes include grilled asparagus w/Vidalia blue berry relish, herb cheese grits w/roasted garlic, grilled wild mushrooms and a variety of bountiful salads.  The 100+ bottles in the wine collection represent boutique wineries from the West Coast, including Oregon and Washington and abroad including New Zealand, Australia, Italy, France and Germany. The extensive wine list and complete menu of cocktails is available to accompany any dining option.